Sausage Cabbage Rolls-Nightshade Free
Flavorful cabbage rolls filled with sausage and rice without using any nightshades. These savory rolls are amazing.
Servings 6
Ingredients
- t tsp sea salt
- 1 head cabbage
- 1 lb blue and gold sausage or sausage of your choice
- 1 1/4 c rice
- 1/2 c olive oil
- 1 onion, chopped
- salt and pepper to taste
- 2 c chicken stock
- 1/4 tsp thyme
Instructions
- In a large pot combine 10 cups of water with 1 tsp salt.
- Bring to a boil over high heat.
- Add the cabbage and loosen leaves as the head softens.
- Set them in a bowl of ice water.
- Drain and set aside.
- In a bowl, combine sausage, rice, oil, onion and salt and pepper. Mix well.
- Place a spoonful of meat in each cabbage leaf.
- Fold the sides over the filling and roll from one end to create a tight roll.
- Place the cabbage roll seam side down in the empty stockpot. Repeat until all meat is used.
- Pour chicken stock into the pot.
- Cook over medium high heat and bring to a boil.
- Reduce to low and cover and simmer one hour.