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Rotel Tacos
These 5 Ingredient Rotel Tacos are a quick, budget-friendly dinner packed with bold flavor. Made with seasoned ground beef, Rotel tomatoes, and simple pantry staples, this easy taco recipe comes together in under 30 minutes—perfect for busy weeknights.
Course Main Course
Cuisine American
Keyword ground beef, rotel, rotel tacos, taco, tacos
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 328 kcal
Author Christina
1 lb ground beef 1 packet taco seasoning 1 can Rotel undrained 1 cup shredded cheese Taco shells or tortillas
Brown ground beef in a skillet and drain grease.
Add taco seasoning and prepare according to package directions.
Stir in Rotel and simmer 3–5 minutes.
Add shredded cheese and stir until melted.
Serve in taco shells with desired toppings.
Calories: 328 kcal | Carbohydrates: 14 g | Protein: 18 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 68 mg | Sodium: 684 mg | Potassium: 375 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 756 IU | Vitamin C: 9 mg | Calcium: 141 mg | Iron: 3 mg