Rotel and Black Bean Quesadilla Recipe

Rich, flavorful rotel and black bean quesadillas oozing with melted cheese and bursting with yummy goodness.

Course Main Course

Cuisine Mexican

Keyword black bean and rotel quesadillas, black bean quesadillas, quesadillas, recipes with rotel, rotel

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 475kcal

Author Christina

Add half of the black beas to a bowl, and using the back of a spoon or a potato masher, mash the beans into a paste.
Add the rotel and stir well.
Heat a griddle on medium heat, or you can use a 10 inch or larger skillet over medium heat on the stove if you don’t have a griddle.
Set a tortilla on the griddle, and spoon ¼ of the mixture onto one side, then spread over half of the tortilla.
Add ¼ of the remaining black beans all over on top of the bean and rotel mixture.
Sprinkle ½ cup of cheese over the beans and rotel.
Fold the other half of the tortilla onto the half covered in ingredients, and grill for 3-5 minutes, or until one side is golden.
Carefully flip the tortilla over, and cook the other side until golden.