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Have you tried pickled okra? It's delicious and it's simple to make. Find out how here.
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Refrigerator Pickled Okra Recipe

Simple pickling recipe for fresh okra. No special equipment needed as you store it in the refrigerator.
Course Snack
Cuisine American
Keyword okra, pickled okra, refrigerator pickled okra
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 42kcal
Author Christina

Ingredients

  • 8 c okra
  • 1 c white vinegar
  • 4 c water
  • 1/4 c sea salt
  • 1 tsp dried dill
  • 4 cloves garlic, peeled
  • 1/2 tsp red pepper flakes

Instructions

  • To make the brine, combine vinegar, water and salt in a sauce pan.
  • Cook on medium heat stirring until salt is completely dissolved.
  • Allow brine to cool.
  • Pack okra into jars as tight as you can.
  • Divide garlic among jars.
  • Add dill and red pepper flakes to brine and pour into jars until they are full.
  • Place lids on the jars tightly and store in refrigerator.
  • Okra will be ready to eat in about two weeks but will last in the vinegar for a month or two.

Nutrition

Calories: 42kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 3553mg | Potassium: 313mg | Fiber: 3g | Sugar: 2g | Vitamin A: 761IU | Vitamin C: 24mg | Calcium: 95mg | Iron: 1mg