Pork Roast Pot Pie
Yummy pot pie with succulent pork verde flavors
Servings 6 people
Ingredients
- 1 prepared pie shell
- 2 T. butter or other fat of your choice
- 1 chopped onion
- 1/3 C. flour
- 2 tsp. sage
- ½ tsp salt
- ¼ tsp pepper
- 1 c. milk
- 1 ½ c. chicken stock
- 1 bag frozen mixed vegetables or other veggies of your choice, thawed
- 3 c. shredded pork Verde
- Raw puff pastry biscuits or layer of pie crust
Instructions
- Melt butter in skillet.
- Add onion and cook until tender.
- Add flour and seasonings and cook and stir until slightly starts to brown.
- Add milk and chicken stock all at once.
- Cook and stir until mixture thickens.
- Add vegetables and meat.
- Mix and dump into pie shell.
- Top with desired topping.
- Bake at 400 until topping is cooked through and browned.