Go Back
–+ servings
Pork chop tacos on a plat with a side of beans
Print

Pork Chop Tacos

Quick and tasty tacos made from pork chops that can even be leftover. Yummy taco seasoning and savory meat.
Course Main Course
Cuisine Mexican
Keyword pork chop tacos, pork chops, leftover pork chops
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Christina

Ingredients

  • 4 pork chops
  • 2 T taco seasoning mix
  • 1/2 tsp salt
  • 2 T coconut oil
  • 8 corn tortillas, warmed
  • 1 diced avocado
  • 2 T finely diced onoin
  • 1/2 c cotija cheese
  • jalapenos to taste

Instructions

  • Rub salt and taco seasoning mix on pork chops and place in a pan. Set aside for one hour.
  • Heat skilled with oil on medium high heat.
  • Cook pork chops until internal temperature of 165 and outside is brown.
  • Let meat rest 20 minutes.
  • Slice thinly, removing bone if there is one.
  • Place the meat from ½ a pork chop on each tortilla and top as desired.