Perfect Scrambled Eggs
Light, fluffy, tasty scrambled eggs that are fast and easy to make.
Servings 6
Ingredients
- 12 fresh eggs, cracked into a bowl
- 1 c whole milk
- 2 tbsp butter or bacon fat
- salt and pepper to taste
- 1 tsp brown mustard
Instructions
- Crack eggs into a bowl and add remaining ingredients except for butter or fat
- Heat pan over medium low heat
- While the pan is heating, briskly whisk the eggs until everything is incorporated
- Add the fat to the pan and let it melt, then pour in the mixture
- Cook, scraping the bottom of the pan occasionally
- Try not to overstir, this makes the eggs tough
- Cook until eggs are just set and remove from heat