Print
Pepperoni Pizza Sliders
These pepperoni pizza sliders are filled with gooey cheese and topped with savory garlic butter. Theyare perfect for picky eaters, kids, and any party! Enjoy them as an appetizeror a quick and easy dinner.
Course Main Course
Cuisine American
Keyword pepperoni pizza sliders, pepperoni sliders, sliders
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 181 kcal
Author Christina
12 Hawaiian rolls ½ cup pizza sauce 1 ½ cups shredded mozzarella cheese 25-30 small slices of pepperoni 2 tbsp butter melted 1 tbsp minced garlic 1 tsp Italian seasoning ¼ cup grated parmesan cheese
Preheat the oven to 350 degrees F.
Slice the Hawaiin rolls in half and place the bottom in a 9x13 baking dish.
Layer with pizza sauce, mozzarella, and pepperoni. Add the top of the rolls.
In a small combine melted butter, garlic, Italian seasoning, and parmesan.
Brush generously over the top of the sliders.
Bake uncovered for 20-25 minutes or until the cheese is melted and the top is golden.
Serve with extra pizza sauce for dipping.
Calories: 181 kcal | Carbohydrates: 16 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 32 mg | Sodium: 338 mg | Potassium: 62 mg | Fiber: 0.2 g | Sugar: 4 g | Vitamin A: 218 IU | Vitamin C: 1 mg | Calcium: 96 mg | Iron: 0.3 mg