Peanut Butter and Jelly French Toast

Sliced French toast stuffed with a delightful blend of peanut butter and jelly, dusted with powdered sugar and topped with strawberries on a white plate. A small jar of syrup and a bowl of strawberries complete the inviting scene in the background.

This recipe serves 2 and is made with Texas toast, which is thicker and holds up well for stuffed French toast. Feel free to customize the recipe with your favorite type of jelly or peanut butter.

Course Breakfast

Cuisine American

Keyword french toast, jelly, pb&j, pb&j french toast, peanut butter, peanut butter and jelly, Peanut butter and jelly french toast

Prep Time 5

Cook Time 7

Total Time 12

Servings

Calories 564kcal

Author Christina

Ingredients

4 Texas Toast Slices
2 tbsp creamy peanut butter
2 tbsp grape jelly
2 eggs
½ c milk
1 tbsp sugar
1 tbsp ground cinnamon

Instructions

Begin by placing your bread on a flat surface. Place 1 tbsp of peanut butter on two slices, while placing 1 tbsp grape jelly on the other two slices. Put the peanut butter slice face down on top of the jelly. Set aside.
In a medium size bowl, whisk together the eggs, milk, sugar and cinnamon until well combined.
Heat a skillet and melt butter in the skillet until coated.
Dip each sandwich into the egg mixture. This is just to coat both sides of the bread. You don’t want to smother the bread or it will be soggy.
Once you’ve dipped the sandwich into the egg mixture, immediately place onto the skillet. Allow to cook for 2-3 minutes and flip. The bread will be golden brown on both sides.
Remove from the skillet and place on a cutting board. Allow to cool for a few minutes before slicing in half. Serve dusted with powdered sugar, syrup or even whipped cream!

Nutrition