Old-Fashioned Turkey Tetrazzini

A close-up of Turkey Tetrazzini with noodles, mushrooms, tomatoes, and creamy sauce in a white dish. Text overlay reads: "Old Fashioned Turkey Tetrazzini From Scratch.

A creamy, comforting classic, old-fashioned turkey tetrazzini is the perfect way to use leftover turkey. Tender pasta is tossed with a rich, from-scratch sauce, savory mushrooms, and juicy turkey, then baked until bubbly with a golden, cheesy topping.

Course Main Course

Cuisine American

Keyword baked, comfort food, creamy, leftover turkey, pasta dish, Turkey, turkey tetrazzini

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 347kcal

Author Christina

Ingredients

12 oz spaghetti or egg noodles
2 cups cooked turkey shredded or chopped
3 tablespoons butter
3 tablespoons flour
2 cups chicken or turkey broth
1 cup milk
1 cup shredded cheese cheddar or mozzarella
1/2 cup grated parmesan cheese
1/2 onion finely chopped
2 cloves garlic minced
1 cup mushrooms optional
Salt and pepper to taste

Instructions

Cook pasta and set aside.
Cook onion, garlic, and mushrooms in butter.
Stir in flour, then add broth and milk to make sauce.
Add cheese and stir until melted.
Mix in turkey and pasta.
Transfer to baking dish, top with breadcrumbs and parmesan.
Bake at 350°F for 25–30 minutes.

Nutrition