Old Fashioned Potato Soup with Real Ingredients

Bowl of creamy Old Fashioned Potato Soup topped with shredded cheddar, crispy bacon pieces, and sliced green onions. Text overlay reads: "Old Fashioned Potato Soup with Real Ingredients.

Old Fashioned Potato Soup with Real Ingredients

A cozy, creamy potato soup made the traditional way—with simple, wholesome ingredients and rich, comforting flavor. Tender potatoes simmer with onion, butter, and broth, then finish with milk or cream for a smooth, hearty bowl that tastes just like grandma’s kitchen. No canned shortcuts—just real food, real flavor, and pure comfort. Perfect for chilly nights, busy weeknights, or stretching pantry staples into a satisfying family meal.

Course Soup

Cuisine American

Keyword old fashioned potato soup, potato soup

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 395kcal

Author Christina

Ingredients

4 tablespoons butter
1 onion diced
¼ cup all-purpose flour
4 cups chicken broth
6 medium potatoes peeled and diced
2 cups whole milk warmed
1 teaspoon salt or to taste
½ teaspoon black pepper

Instructions

In a large pot, melt butter over medium heat.
Add diced onion and cook for 4–5 minutes until soft.
Stir in flour and cook for 1–2 minutes, stirring constantly.
Slowly whisk in broth until smooth.
Add diced potatoes and bring to a gentle boil. Reduce heat and simmer 15–20 minutes, until potatoes are tender.
Stir in warmed milk and heat gently. Do not boil.
Lightly mash some of the potatoes in the pot for a thicker texture.
Season with salt and pepper to taste. Serve warm.

Nutrition