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young child cutting apples into chunks with a butter knife
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Old Fashioned Apple Crisp with Oatmeal Topping

Crust-less apple pie with crumb topping.
Course Dessert
Cuisine American
Keyword apple crisp, oatmeal topping, old fashioned apple crisp
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Author Christina Kamp

Ingredients

For filling

  • 7 assorted apples
  • 1/3 cup raw sugar
  • 2 T. whole wheat flour

For topping

  • 1 cup old fashioned rolled oats
  • 1/2 cup whole wheat flour
  • 1/3 cup raw sugar
  • 1/2 stick butter cut into small cubes

Instructions

  • Slice apples into small pieces. Add sugar and flour and mix well.
  • Pour into deep baking dish.
  • Mix oats, flour, sugar, and butter until butter is fully coated.
  • Pour topping over apple mixture.
  • Bake at 375 for at least an hour or until apple filling is bubbly and top is browned.