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Monster Cookies

A delicious drop cookie with oatmeal, chocolate, and peanut butter
Course Dessert
Cuisine American
Keyword flourless, monster cookies, oatmeal
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 40
Calories 348kcal
Author Christina Kamp

Ingredients

  • 6 eggs
  • 1 cup butter, room temperature don't you dare ruin these cookies with margarine!
  • 4 cups raw sugar
  • 4 Tablespoon vanilla
  • 2 1/2 cups creamy peanut butter
  • 4 teaspoons baking soda
  • 9 cups rolled oats
  • 1 cups chocolate chips
  • 1 cups m and ms

Instructions

  • Mix in a very large bowl: Eggs, butter, sugar, and vanilla. Stir very well.
  • Add peanut butter and mix well.
  • Add baking soda and rolled oats and mix very well
  • Add chocolate chips and m and m's and mix well.
  • Drop rounded dough balls onto greased cookie sheets.
  • Bake at 350 for 10-12 minutes.
  • Don't let them get too brown!

Notes

Adapted from Aunt Pat's recipe

Nutrition

Calories: 348kcal | Carbohydrates: 43g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 230mg | Potassium: 189mg | Fiber: 3g | Sugar: 28g | Vitamin A: 189IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 1mg