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A ladle scoops creamy Loaded Zuppa Toscana Soup with potatoes, ground meat, beans, and chopped greens from a pot.
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Loaded Zuppa Toscana Soup Recipe

Creamy, rich, potato and sausage soup with kale, creamy cannelinni beans, and bacon!
Course Soup
Cuisine Italian
Keyword bacon, cannelinni beans, cream, kale, loaded zuppa toscana soup, parmesan cheese, potatoes, sausage, soup, zuppa toscana
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 566kcal
Author Christina

Ingredients

  • 1 onion chopped
  • 4 cloves garlic crushed
  • 6 potatoes diced
  • 1 pound sausage
  • 6 slices bacon
  • 6 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon italian seasoning
  • 1 cup parmesan cheese shredded
  • 1 can white cannellini beans drained
  • 2 cups kale chopped

Instructions

  • In a large pot or dutch oven, cook chopped bacon over medium heat until crispy
  • Remove and set aside
  • Add sausage to the pot and cook until browne, breaking into pieces.
  • Stir in the diced onion and cook until soft
  • Add garlic and pour in chicken stock, diced potatoes, italian seasoning, salt, and pepper
  • Bring to a boil and reduce heat to simmer for 15-20 minutes or until potatoes are fork tender
  • Stir in chopped kale and let set for 2-3 minutes
  • Remove from heat and add heavy cream and half of the parmesan cheese
  • Garnish with bacon bits and Parmesan cheese

Nutrition

Calories: 566kcal | Carbohydrates: 45g | Protein: 27g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1179mg | Potassium: 1325mg | Fiber: 7g | Sugar: 3g | Vitamin A: 904IU | Vitamin C: 38mg | Calcium: 260mg | Iron: 4mg