Go Back
–+ servings
three plates with servings of lemon pistachio custard crinkle arranged on a table with napkins and forks
Print

Lemon Pistachio Custard Crinkle

Ooey gooey, sweet, crispy, wonderfully delicious and unique dessert.
Course Dessert
Cuisine Mediterranean
Keyword crinkle, lemon pistachio crinkle, ooey gooey dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 40 minutes
Servings 12
Author Christina

Ingredients

  • 1 package of phyllo dough
  • 1 cup butter melted
  • 1 cup raw sugar
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla (or homemade lemon extract)
  • ½ cup lemon simple syrup
  • ½ cup pistachios crushed

Lemon Simple Syrup:

  • 1 cup faw sugar
  • ½ cup water
  • ¼ cup fresh squeezed lemon juice

Instructions

  • Preheat oven to 350
  • Grease a 9x13 dish with nonstick spray
  • Crinkle 2 sheets of phyllo dough lengthwise and place in dish
  • Continue this process with remaining dough
  • Bake for 10 minutes
  • Evenly pour melted butter over the dough
  • Bake 10 more minutes
  • Whisk eggs, raw sugar, milk, and vanilla and pour over dough
  • Bake for 30 minutes or until top is golden brown

Make simple syrup:

  • Bring sugar & water to simmer
  • Add lemon, cook 10 mins
  • Drizzle on simple syrup
  • Sprinkle on pistachios (or toasted pumpkin seeds), slice, serve, and enjoy!