Leftover Pork Roast Stroganoff

Leftover shredded pork roast in a creamy, rich mushroom sauce over egg noodles.

Course Main Course

Cuisine Russian

Keyword egg noodles, leftover pork, leftover pork roast, leftover pork roast stroganoff, stroganoff

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 373kcal

Author Christina

Ingredients

4 tbsp butter
1 8 oz pkg mushrooms, sliced
1 onion, sliced
1/2 cup flour
4 c chicken stock
salt and pepper to taste
1 pkg egg noodles, cooked
4 tbsp green powder
1/2 cup sour cream
1 tbsp dijon mustard
4 cups shredded roast pork meat

Instructions

Saute onions and mushrooms in butter until tender.
Add flour and cook and stir until just starts to brown.
Add stock all at once and whisk while boiling until thickens.
Add salt, pepper, green powder (if desired), sour cream, and mustard
Cook and stir 3 additional minutes.
Add pork meat and mix well.
Serve over cooked egg noodles.

Notes

If your pork is not already really flavorful, you'll need a good amount of salt to flavor the dish. You can also add ranch seasoning or 1/2 teaspoon of paprika to increase the flavor. It all depends on the leftover pork you are starting with.

Nutrition