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A bowl of creamy vegetable and meat soup with potatoes, carrots, peas, and celery, served with round crackers and grape tomatoes on the side.
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Leftover Pork and Potato Soup

This comforting soup features tender chunks of leftover cooked pork, diced potatoes, carrots, celery, onion, garlic, and savory herbs all simmered together in a flavorful broth.
Course Soup
Cuisine American
Keyword leftover pork, pork, pork and potato soup, potatoes, soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 474kcal
Author Christina

Ingredients

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1/2 tsp dried thyme
  • salt and pepper to taste
  • 8 cups chicken stock
  • 2 cups pork diced
  • 3 medium potatoes diced
  • 1 cup frozen peas
  • 1/2 cup cream

Instructions

  • Place olive oil in soup pot and add onions, carrots, and celery. Cook until tender
  • Add garlic and thyme and cook 1 minute longer
  • Add chicken stock and potatoes with salt and pepper. Bring to a boil and reduce to simmer for 20-25 minutes or until potatoes are fork tender
  • Add frozen peas and diced pork
  • Cook for 3-5 minutes until peas are thawed and pork is warmed through
  • Add cream and serve.

Nutrition

Calories: 474kcal | Carbohydrates: 29g | Protein: 24g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 79mg | Sodium: 156mg | Potassium: 1055mg | Fiber: 4g | Sugar: 4g | Vitamin A: 511IU | Vitamin C: 33mg | Calcium: 62mg | Iron: 3mg