Leftover Pork and Potato Hash

Leftover Pork and Potato Hash is a hearty, budget-friendly meal made with crispy potatoes, savory leftover pork, and simple pantry ingredients. It’s the perfect way to turn leftovers into a comforting breakfast, lunch, or easy weeknight dinner the whole family will love.

Course Breakfast

Cuisine American

Keyword hash, leftover pork, pork, pork and potato hash, potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 538kcal

Author Christina

Ingredients

2 cups cooked leftover pork chopped (roast, chops, or pulled pork)
4 medium potatoes diced small
1 small onion chopped
2 Tablespoons butter
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
1/2 teaspoon garlic powder optional

Instructions

Heat a large skillet (cast iron works best) over medium heat. Add butter.
Add diced potatoes in a single layer. Cook for 10–15 minutes, stirring occasionally, until they begin to soften and turn golden brown.
Add chopped onion (and bell peppers if using). Cook for 3–5 minutes until softened.
Stir in the leftover pork and garlic (if using). Cook until everything is heated through, about 5 minutes.
Season with salt, pepper, garlic powder, and paprika. Adjust to taste.
For crispy hash, press the mixture down into the pan and let it cook undisturbed for 3–5 minutes before stirring.

Nutrition