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Several golden-brown, crispy mashed potato cakes rest on a paper towel, likely to absorb excess oil.
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Leftover Mashed Potato Cakes

Creamy on the inside, crispy on the outside and packed with flavor. These kid friendly patties are perfect for the whole family.
Course Side Dish
Cuisine American
Keyword mashed potato cakes, potato cake, potatoes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 84kcal
Author Christina

Ingredients

  • 2 cups leftover mashed potatoes
  • 1 egg
  • ½ cup shredded cheese cheddar is always a hit, but mozzarella or parmesan work too
  • ¼ cup flour or breadcrumbs
  • Optional: diced leftover ham, turkey, chicken, or chopped cooked veggies (peas, carrots, broccoli)
  • Oil or butter for frying

Instructions

  • In a mixing bowl, stir together mashed potatoes, egg, cheese, and flour until well combined. You want the mixture to hold together when shaped into patties.
  • If you have leftover meat or vegetables, mix them in for added flavor and nutrition.
  • Scoop about ¼ cup of the mixture and flatten it into a small cake.
  • Heat a skillet over medium heat with a thin layer of oil or butter. Fry the patties until golden brown and crispy, about 3–4 minutes per side.

Nutrition

Calories: 84kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 26mg | Sodium: 55mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 1mg