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Two tacos filled with tender leftover beef roast, sliced jalapeños, chopped onions, and cilantro sit on a gold plate, with a halved lemon in the background. Text reads "Leftover Beef Roast Tacos.
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Leftover Beef Roast Tacos

Quick and easy tacos made with tender leftover beef roast, seasoned and reheated to perfection. Serve in warm tortillas with your favorite toppings for a simple, budget-friendly meal the whole family will love.
Course Main Course
Cuisine Mexican
Keyword beef roast, leftover beef roast, leftover beef roast tacos, taco seasoning mix, tacos
Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 4
Calories 344kcal
Author Christina

Ingredients

  • 2 cups cooked beef roast shredded or chopped
  • 1 packet taco seasoning or homemade
  • 1/2 cup water or beef broth
  • 8 Taco shells or tortillas

Instructions

  • Reheat the beef roast in a skillet with the taco seasoning and water until the spices are cooked. About 5 minutes on medium heat.
  • Scoop a spoonful of meat into warmed taco shells.
  • Top with desired toppings

Nutrition

Calories: 344kcal | Carbohydrates: 20g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 880mg | Potassium: 448mg | Fiber: 3g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 3mg