Add the shea butter to a microwave safe bowl.
Heat for 30 seconds.
Stir.
Repeat until fully melted.
Add sweet almond oil and vitamin E oil, stir well.
Add essential oil and stir until blended.
Set mold on a cutting board or plate.
Add a few lavender buds to the bottom of each mold, then pour the liquid in. (the lavender will float to the top)
Place mold in the freezer for one hour to set, then unmold.
Store in an airtight container in the refrigerator.