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cranberry sauce in a pitcher on a board
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Jalapeno Cranberry Sauce

Rich homemade cranberry sauce with a pop of heat that is sure to please.
Course Sauce
Cuisine American
Keyword cranberry, jalapeno, jalapeno cranberry sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 192kcal
Author Christina

Ingredients

  • 1 cup dried cranberries
  • ½ cup granulated sugar
  • 1 large jalapeno seeded and minced
  • 2 tbsp lime juice
  • Zest from 1 lime
  • ¼ cup water

Instructions

  • Combine all the ingredients in a small saucepan and bring it to a rapid boil. Cover and simmer for 10 minutes.
  • Remove from heat and pulse using a hand blender.
  • Place back on the heat and cook covered for an additional 2-5 minutes.
  • Remove from heat and allow to cool for 10-15 minutes. Keep refrigerated.

Nutrition

Calories: 192kcal | Carbohydrates: 51g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 33mg | Fiber: 2g | Sugar: 47g | Vitamin A: 41IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg