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There’s nothing more comforting than a warm bowl of soup, but who has time to make it? With your instant pot, you can have chicken and wild rice soup in a few minutes
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Instant Pot Chicken and Wild Rice Soup

Warm, creamy, savory chicken and wild rice soup made in a snap in the instant pot.
Course Soup
Cuisine American
Keyword Chicken and Wild Rice Soup, Instant pot
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Christina

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 qt chicken stock
  • 4.3 oz box wild rice
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 c heavy cream
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 3 T olive oil

Instructions

  • Turn the instant pot on sauté.
  • Add oil, onion, and veggies.
  • Cook and stir for one minute.
  • Add chicken, stock, rice, herbs garlic and salt and pepper to taste.
  • Turn the instant pot on high or soup for 30 minutes.
  • Do a quick release.
  • Remove chicken and allow to cool.
  • Shred and add back to the soup.
  • Add heavy cream and stir.