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Homemade pancake breakfast sandwich on a plate
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Homemade Pancake Sandwich

Fluffy pancakes with bits of sweet syrup topped with crispy bacon and yummy eggs. The perfect breakfast or lunch!
Course Breakfast
Cuisine American
Keyword Bacon, egg, and cheese sandwich, breakfast sandwich, mcGriddle, pancake sandwich
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 404kcal
Author Christina

Ingredients

  • 1/2 cup Maple syrup
  • 1 cup pancake batter from the linked recipe at the beginning of the post
  • 4 Eggs
  • 4 strips Bacon
  • 4 slices cheddar cheese

Instructions

  • Cook bacon.
  • Boil maple syrup for about 10 minutes until thickened.
  • Pour onto parchment, cool, break into crystals.
  • Fry pancakes.
  • Fry the eggs in a pan or in the microwave.
  • Put some crystals on the pancake.
  • Then fried eggs.
  • A slice of cheese.
  • A strip of fried bacon. Cover with another pancake.

Nutrition

Calories: 404kcal | Carbohydrates: 38g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 218mg | Sodium: 487mg | Potassium: 273mg | Fiber: 1g | Sugar: 24g | Vitamin A: 497IU | Vitamin C: 0.2mg | Calcium: 260mg | Iron: 1mg