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A jar of ketchup sits next to a plate of fries, with two fries dipped in ketchup held above it
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Homemade Ketchup

Flavorful, rich, fresh tasting ketchup that will change your mind about this condiment.
Course Sauce
Cuisine American
Keyword homemade sauce, Ketchup, tomato, tomato ketchup
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 16 ounces
Calories 34kcal
Author Christina

Ingredients

  • 1 cup canned Tomato Paste
  • 1/4 cup water
  • 1/4 cup white Vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Add the water, maple syrup and brown sugar to a medium saucepan over medium heat. Bring to a simmer.
  • Add the tomato paste and stir until mixed.
  • Mix in the onion, garlic, and salt.
  • Remove from heat and let cool.
  • Use immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1oz | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 203mg | Potassium: 180mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg