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Homemade Ham and Cheese Hot Pockets-4 batches

Bulk quadruple batch of tasty homemade hot pocket ready to eat or freeze with no added chemicals.
Course Main Course
Cuisine American
Keyword ham and cheese hot pockets, hot pockets
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 32
Calories 408kcal
Author Christina Kamp

Ingredients

  • Pizza dough 4 batches
  • 3 cups warm water
  • 2 teaspoons dry yeast
  • 8 cups flour
  • 2 teaspoons sea salt
  • 2/3 cup extra virgin olive oil
  • 4 pounds ham sliced thinly
  • 2 pounds cheddar cheese sliced thinly

Instructions

  • Combine warm water and yeast.
  • Stir and set aside
  • Combine flour and salt in stand mixer bowl
  • Turn on mixer and drizzle in olive oil
  • Slowly add the yeast mixture and mix on low until dough forms a ball
  • Cut dough into 32 pieces
  • Make second double batch of dough
  • Roll out each piece of dough and top one side with 1.5 ounces of ham and cheese.
  • Fold dough over and seal edges
  • Egg wash if desired
  • Bake at 500 degrees for 8-10 minutes or until dough is golden brown
  • Serve warm or cool completely and freeze.
  • To reheat, just microwave for 30 seconds or reheat in oven

Notes

Adapted from Crust from Pioneer Woman

Nutrition

Calories: 408kcal | Carbohydrates: 25g | Protein: 22g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 64mg | Sodium: 1005mg | Potassium: 219mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 284IU | Vitamin C: 0.001mg | Calcium: 209mg | Iron: 2mg