Homemade Ham and Cheese Hot Pockets-4 batches
Bulk quadruple batch of tasty homemade hot pocket ready to eat or freeze with no added chemicals.
Servings 32
Ingredients
- Double batch of dough do this twice
- 3 c. warm water
- 2 tsp. dry yeast
- 8 cups flour
- 2 tsp sea salt
- 2/3 cup extra virgin olive oil
- Repeat dough again
- 4 pounds of good ham sliced thinly
- 2 pounds of good cheddar cheese sliced thinly
Instructions
- Combine warm water and yeast.
- Stir and set aside
- Combine flour and salt in stand mixer bowl
- Turn on mixer and drizzle in olive oil
- Slowly add the yeast mixture and mix on low until dough forms a ball
- Cut dough into 32 pieces
- Make second double batch of dough
- Roll out each piece of dough and top one side with 1.5 ounces of ham and cheese.
- Fold dough over and seal edges
- Egg wash if desired
- Bake at 500 degrees for 8-10 minutes or until dough is golden brown
- Serve warm or cool completely and freeze.
- To reheat, just microwave for 30 seconds or reheat in oven
Notes
Adapted from Crust from Pioneer Woman