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Try making your own chocolate extract. Replacing expensive vanilla with homemade chocolate extract gives an amazing depth of chocolate flavor. Find out more.
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Homemade Chocolate Extract

Flavoring for chocolate desserts that is beaming with chocolately flavor. You will be amazed at how this enhances your dishes.
Course Seasoning Mix
Cuisine American
Keyword chocolate extract, chocolate flavoring
Prep Time 5 minutes
Cook Time 0 minutes
60 days
Servings 25
Author Christina

Ingredients

  • 1/2 c organic cocoa nibs
  • 2 c medium or high-quality brandy

Instructions

  • Place nibs in a bag and break up with a mallet.
  • Place ingredients in a mason jar and allow them to steep for 2 months.
  • Carefully strain the nibs out of the brandy and pour the brandy into small extract jars for use.