Heavenly Cabbage
Succulent, flavorful cabbage with a slightly crisp texture. YUM!
Servings 4
Ingredients
- 1 large head cabbage
- 2 slices bacon chopped up into small pieces (optional)
- 1 large onion cut in half and sliced thinly
- 1 tsp. dried dill
- 1 tsp. salt
- ½ tsp. pepper
- 2 T. butter
Instructions
- Slice cabbage thinly.
- Heat butter in a skillet. (or cook bacon and remove and use the bacon fat)
- Cook onion in butter until soft.
- Add cabbage, salt, pepper and dill.
- Cook on medium heat until cabbage is bright green.
Notes
If you cook the cabbage too long, it’s soggy and mushy. I don’t prefer it that way.