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a scoop coming out of a turkey pot pie
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Healthy Leftover Turkey Pot Pie

Yummy creamy comforting turkey pot pie made with leftover turkey from your holiday meal, but not packed with junk.
Course Main Course
Cuisine American
Keyword healthy pot pie, leftover healthy turkey pot pie, leftover turkey, turkey pot pie
Prep Time 10 minutes
Cook Time 46 minutes
Total Time 56 minutes
Servings 4
Calories 332kcal
Author Christina

Ingredients

  • 1½ cup frozen mixed veggies
  • 1 ½ cup leftover white meat turkey
  • 2 Tablespoons butter
  • 1/2 onion finely diced
  • 2 tablespoons flour
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon dried thyme leaves
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • salt & pepper to taste
  • 1 cup Kodiak buttermilk pancake mix
  • 1 egg
  • ½ cup 1% milk

Instructions

  • In a large pot, cook onion in butter over medium heat until softened, about 4 minutes.
  • Add flour and seasonings and cook 1 minute more.
  • Stir in broth a bit at a time, whisking until smooth after each addition.
  • Simmer 12-14 minutes or until vegetables are soft.
  • Add whole milk.
  • Simmer 5 minutes more.
  • Add frozen veggies and turkey meat.
  • Pour mixture into an ungreased pie dish.
  • In a medium sized bowl, mix Kodiak pancake mix, egg, and 1 % milk with a whisk or fork until
  • blended. Pour on top of chicken mixture and evenly spread.
  • Bake at 400 degrees for 30 minutes, or until golden brown

Nutrition

Calories: 332kcal | Carbohydrates: 26g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 127mg | Sodium: 454mg | Potassium: 534mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3953IU | Vitamin C: 8mg | Calcium: 218mg | Iron: 2mg