Ghost Pepperoni Dip
A combo of spooky fun and pizza flavors that are sure to wow and delight all the kids at your Halloween party!
Servings 15
Calories 123kcal
Ingredients
- 8 oz cream cheese softened
- ½ tsp garlic
- ½ tsp Italian seasoning
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- 20 pieces of pepperoni
- 1 cup pizza sauce
- 4 slices of mozzarella cheese
- Black icing
Instructions
- Preheat the oven to 350 degrees
- Mix the cream cheese, garlic, and italian seasoning together, and spread across the bottom of a pie dish.
- Add the parmesan and mozzarella cheese on top. *For this part, I just shred ½ cup of the sliced mozzarella, so I don’t use two packages of the same type of cheese.
- Cut the pepperoni slices into quarters, and arrange on top of the cheese.
- Spread the sauce across the top.
- Using a paring knife, cut two ghost shapes into each slice of cheese, or use a small cookie cutter if you have one.
- Arrange on top of the sauce.
- Use a toothpick to make eyes on the ghosts with the black icing.
- You can also do this after baking, so it doesn’t spread at all.
- Place pie plate in the oven, and bake for 10-15 minutes.
- Serve warm.
Nutrition
Calories: 123kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 256mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.3mg