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–+ servings
chimichurri sauce in a jar with a spoon
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Garlic Chimichurri Sauce

Savory herby garlic sauce with a kick from jalepeno peppers and red pepper flakes.
Course Sauce
Cuisine Mexican
Keyword chimichurri, cilantro, Garlic and herb, jalepenos, savory sauce
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 134kcal
Author Christina

Ingredients

  • 1 ½ cups fresh Cilantro
  • 1/4 cup fresh oregano
  • 1 small red onion
  • 5 garlic cloves
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp fresh lemon juice
  • 1 tsp kosher salt
  • 1 tsp red pepper flakes
  • 1 tsp pepper
  • 3/4 cup olive oil
  • 2 Jalapeño Pepper

Instructions

  • Add Cilantro, onion, garlic, jalapeños, oregano, red pepper flakes, vinegar, salt and pepper to a food processor. Pulse, stopping and scraping down sides occasionally until finely minced.
  • Pour in olive oil and add lemon juice while pulsing several times until herb leaves are finely minced

Nutrition

Calories: 134kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 402mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg