Everyday Whole Wheat Bread
Regular whole wheat bread perfect for sandwiches or whatever you need a slice of bread for/
Servings 10
Ingredients
- 1 Egg plus enough warm water to make one cup of liquid
- 1/8 C. olive oil
- 3 Tablespoons of raw sugar
- 1 1/2 teaspoons sea salt
- 3 C. whole wheat flour
- 1 1/2 teaspoons quick rising yeast
Instructions
- Add ingredients in order above and process on dough setting until done.
- Take dough out and place in a greased loaf pan.
- Cover with a moist towel and let rise until double in size.
- Bake at 350 for 25 minutes.
Notes
If using low gluten flour, add 1 Tablespoon of vital wheat gluten for a soft loaf.