Easy Tuna Casserole from Scratch
Buttery, Comforting Tuna Casserole Made with Real Food
Servings 8
Ingredients
- 2 T. Butter
- 1 Onion Diced
- 2 T. Flour
- 1/2 C. Sour Cream
- 3/4 C. Milk
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 2 tsp. Dill
- 1/4 C. Shredded Parmesan Cheese
- 1 bag Frozen Peas
- 1 pound Pasta Any shape you like, for daycare, I prefer smaller noodles to longer ones
- 1 Lg. Can Tuna Drained
- 8-10 Buttery Crackers Crushed
Instructions
- Cook pasta according to package directions, drain and set aside.
- Use same pan. Put in butter and onion and cook until tender.
- Add flour and stir until flour is slightly browned.
- Add sour cream, milk, salt, pepper and dill.
- Cook and stir until thick and bubbly. You can add pasta water or more milk if it's too thick.
- Add frozen peas, Parmesan cheese (any other cheese you may want to add) and tuna.
- Stir ingredients together and dump into a casserole dish.
- Top with crushed crackers and bake at 350 until crackers are crunchy. (10-15 minutes)