Easy Refrigerator Pickled Cherry Tomatoes
Sweet, juicy, tart cherry tomatoes with amazing flavor. Pops in your mouth like a flavor bomb.
Servings 8
Ingredients
- 4 c cherry tomatoes, whatever kind you have
- 2 1/2 c apple cider vinegar
- 2 1/2 c water
- 1/4 c sea salt
- 2 T raw sugar (white sugar if that's what you have)
- 2 tsp dried dill
- 1/2 tsp black pepper
- 2 cloves garlic, peeled
- 1/2 tsp red pepper flakes
Instructions
- Make brine by combining sugar, salt, water and vinegar in a pan.
- Cook on medium heat, stirring until salt and sugar are completely dissolved.
- Remove from heat and allow to cool.
- Prepare the tomatoes by poking small holes into each one.
- Place tomatoes in jars.
- Divide garlic cloves between jars.
- Add red and black pepper and dill to the brine and pour into jar until full.
- Place lids on jars tightly.
- Place in refrigerator.
- Pickles are ready in about a week and will last for several months.