Easy Peach Crumble with Fresh Peaches and Oat Topping
Crust free peach crumble with real food ingredients.
Ingredients
- 4 cups sliced peaches
- 1/2 cup raw sugar
- Pinch salt
- ¼ c. whole wheat flour
- ½ c. old fashioned rolled oats
- ½ c. one stick butter
- ½ c. raw sugar
- ½ c. flour
Instructions
- Toss peaches in salt, ¼ c. flour and ½ cups sugar.
- Place in a 9 x 13 baking dish.
- Preheat oven to 350.
- Cut butter into cubes.
- Add oats, remaining flour and sugar.
- Work together with your hands until chunky.
- Pour over top of fruit.
- Bake at 350 until fruit is bubbly, about 45 minutes.