Easy Leftover Meat and Potato Hash

A plate of Leftover Meat and Potato Hash, featuring browned potato cubes and chunks of meat, garnished with chopped parsley.

Turn leftover meat and potatoes into a hearty, satisfying meal with this easy leftover meat and potato hash. Crispy potatoes, savory leftover beef, pork, chicken, or turkey, and simple pantry seasonings come together in one skillet for a quick breakfast, lunch, or dinner that's ready in minutes.

Course Breakfast, Brunch, Main Course

Cuisine American

Keyword hash, leftover meat, leftover meat and potato hash, meat and potato hash, potato hash

Prep Time 10

Cook Time 17

Total Time 27

Servings

Calories 441kcal

Author Christina

Ingredients

2 tablespoons butter
3 cups cooked potatoes diced
2 cups cooked meat diced (beef, pork, chicken, turkey, or ham)
1 medium onion diced
1 bell pepper diced (optional)
2 cloves garlic minced
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 tablespoons parsley chopped

Instructions

Heat butter in a large skillet over medium-high heat.
Cook potatoes until golden and crispy.
Add onion and bell pepper; cook until softened.
Stir in garlic.
Add meat and seasonings.
Cook until everything is browned and heated through.
Garnish with parsley and serve.

Nutrition