Add the flour, salt and cream of tartar to a medium mixing bowl.

Open 2 of the tea bags and pour the contents into the flour mixture.

Whisk to combine and set aside.

Microwave a cup of water until boiling.

Add the remaining 2 green tea bags and steep for 3-4 minutes.

Pour the hot tea into a saucepan or medium mixing bowl.

Add the vegetable oil to the hot tea mixture. Stir to mix.

Gently pour the flour mixture into the saucepan/bowl and stir continuously until a large lump of playdough forms.

Allow the dough to cool for 5 minutes before handling.

Transfer the playdough to a flat working space and knead for 3-4 minutes or until soft and pliable.

Store in an airtight container (or Ziploc bag) for up to 2 weeks.