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Cucumber Cream Cheese Tuna Roll Ups
Simple creamy flavorful tuna roll ups that kids will love and are also a great appetizer for a party.
Course Appetizer
Cuisine American
Keyword cucumber cream cheese roll up, cucumber cream cheese tuna roll ups, roll ups, tuna pinwheel, tuna roll up
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4
Calories 327kcal
Author Christina
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 tsp dill weed
- 2 5 oz cans of tuna
- ½ large cucumber
Add the cream cheese and dill weed to a small bowl and mix together until fully combined.
Wash the cucumber in cold water, then cut it in half and chop half of it into small pieces.
Spread ¼ of the mixture onto each tortilla.
Spread ½ can of tuna onto each tortilla.
Sprinkle ¼ of the cucumber chunks onto each tortilla.
Starting at one end of each tortikall, start rolling, and roll until you meet the other end.
Chill for 1 hour
Cut into 1 inch pieces, arrange flat on a platter to serve.
Calories: 327kcal | Carbohydrates: 19g | Protein: 13g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 477mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg