Creamy Tuna Pasta Salad
Creamy, fresh pasta salad with canned tuna and veggies
Servings 4
Ingredients
- 1 package penne pasta
- 1 can chunk tuna
- 1 cup green peas
- 1 cup celery
- 2 small red onions
- 1 avocado
- 1 tablespoon greek yogurt
- 1/2 teaspoon dried dill weed
- 1 lemon
- 1 tablespoon mustard
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
Instructions
- Chop all the vegetables into small dices.
- Boil the pasta until tender, drain the water.
- Drain the tuna.
- Add peas celery, and onion.
- Mix.
- Mix greek yogurt, juice from the lemon, mustard, dill, garlic, salt, and chili powder with the avocado and whiz up in the blender.
- Mix into the pasta mixture.