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freezer chicken burrito on a plate with salad
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Chicken, Sweet Potato, Black Bean Freezer Burritos

Savory, spicy black bean burritos with chicken and roasted sweet potatoes. Great fresh, freezes great, and makes a quick but healthy meal on the go.
Course Main Course
Cuisine Mexican
Keyword black bean and chicken burrito, chicken burrito, chicken, black bean, and sweet potato burrito, freezer meals
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Christina

Ingredients

  • 1 pound chicken breast, cut into bite sized pieces
  • 1 tbsp olive oil
  • salt, pepper, and spices to taste
  • 2 sweet potatoes, cubed into small pieces
  • 2 tbsp olive oil
  • salt, pepper, and spices to taste
  • 1 can black beans
  • 8 tortillas of choice
  • 1 tbsp taco seasoning mix
  • salsa, shredded cheese, hot peppers, of your choice for garnish

Instructions

  • Toss chicken pieces in olive oil and seasonings
  • Place on sheet pan
  • Toss sweet potatoe pieces in remaining olive oil and seasoning
  • Place on a seperate sheet pan
  • Roast at 400 for about 10-15 minutes until chicken is done (internal temperature of 165 and no longer pink in the middle of each piece)
  • Remove from oven and continue to roast sweet potatoes until done (takes about 30 minutes depending on size)
  • Set aside to cool
  • Mix taco mix with drained black beans
  • Wrap tortillas in a damp towel
  • Microwave for 1 minute to soften
  • Lay tortillas out and top with chicken, sweet potatoes, beans, a sprinkle of cheese, a spoon of salsa and whatever else you'd like keeping in mind what doesn't freeze well as listed above
  • Roll tightly and place in a freezer container with an air tight lid