Butternut Squash Mac and Cheese
Creamy mac and cheese made with butternut squash puree that you would never even know was there. Extra veggies for you without sacraficing taste. It's so yummy!
Servings 8
Ingredients
- 1 med butternut squash, cooked
- 1 1/2 c chicken stock
- 1 lb pasta
- 4 T butter
- 2 cloves garlic
- 1/2 tsp dijon mustard
- 2 c whole milk
- 2 c shredded cheddar cheese
- 1 c shredded gouda cheese
- salt and pepper to taste
Instructions
- Place cooked butternut squash in the blender with chicken stock.
- Cook pasta and drain.
- In the empty pasta pan, melt butter and add garlic, mustard, salt, pepper, and milk.
- Cook and stir until it starts to bubble.
- Sprinkle in cheese a handful at a time and stir well.
- Pour in butternut puree and mix well.
- Pour in pasta and stir to coat. Serve warm.