Best Peach Cobbler Bread Recipe
Delicious peach bread with crunchy cobbler topping that also uses pumpkin puree for extra moisture and fiber. Healthy and full of flavor.
Servings 40
Ingredients
Bread
- 4 fresh peaches
- 1 c pumpkin puree
- 4 sticks room temp butter
- 3 c raw sugar
- 6 eggs
- 2 tsp salt
- 2 tsp baking soda
- 2 tsp vanilla
- 4 c flour
- 4 c soft wheat flour
- 1 1/2 c milk
Struesel Topping
- 2 c old fashioned rolled oats
- 2 c soft wheat flour or white if preferred
- 2 c raw sugar
- 2 sticks (1 cup) butter cut into small chunks
- 1 tsp salt
Instructions
- Preheat oven to 350
- Drop peaches into the blender and puree. Place in a mixing bowl and add pumpkin puree, butter and sugar.
- Cream together until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla and mix well.
- In a separate bowl combine salt, baking soda and both kinds of flour for the bread.
- Add small amount of milk to mixing bowl and then small amount of flour mixture, alternating and mixing lightly in between until all ingredients are in the bowl.
- Mix until just mixed, do not overmix.
- Pour into 4 greased loaf pans.
- Mix remaining oats, flour, sugar, butter chunks and salt in a bowl. (For the topping)
- Sprinkle on top of loaves.
- Bake about 55 minutes or until a toothpick inserted in the center comes out clean.