Aunt Pat's Sweet Potato Casserole

Delicious, sweet, crunchy topped sweet potato dish that is to die for. Make it for your special occasion!

Course Side Dish

Cuisine American

Keyword holiday meals, sweet potato casserole with oatmeal topping, thanksgiving side dish

Prep Time 30

Cook Time 1 30

Total Time 2

Servings

Author Christina Kamp

3-4 c. sweet potatoes mashed
1/2 c. raw sugar
1/2 c. melted butter
pinch salt
2 beaten eggs
1/3 c. bourbon optional
1/2 c. whipping cream
1/3 c. melted butter
1 c. raw sugar
1/2 c. flour
1 c. chopped pecans I am allergic to tree nuts, so I replace this with old fashioned rolled oats

Roast and mash sweet potatoes. (I dump them into my kitchen aid and mix them up good)
Mix 1/2 c. raw sugar, 1/2 c. melted butter, salt, eggs, bourbon and whipping cream together with sweet potatoes.
Put into a 9 x 13 baking dish.
Mix rest of ingredients and sprinkle over top of potato mixture.
Bake at 350 for 25 minutes.

Adapted from Pat and LD Barney