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crispy air fried smashed potatoes on a pan
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Air Fryer Smashed Potatoes with Garlic Bread Seasoning

These potatoes are so good, you won't believe how delicious they are, until they melt in your mouth.  They're a little crunchy on the outside, and tender on the inside.
Course Side Dish
Cuisine American
Keyword air fryer chicken fajitas, garlic bread seasoning smashed potatoes, smashed potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 210kcal
Author Christina

Ingredients

  • 1 small bag of golden baby potatoes 2 - 3 pound bag
  • Spray Olive oil
  • 1/4 c garlic bread seasoning mix
  • Chives - to top

Instructions

  • Place the baby potatoes in a large bowl, spray them generously with the Spray Olive Oil.
  • Sprinkle the Garlic bread seasoning mix over the potatoes
  • Using your hands, toss the potatoes to coat them in the mix.
  • Place the potatoes in the air fryer, and cook for 10 minutes at 350 degrees.
  • Open the air fryer, and with a large metal spatula, smash the potatoes in the air fryer basket until they burst open.
  • When you've smashed them all, place the basket back in the air fryer, and cook for 5 more minutes.
  • Remove to a serving platter, and sprinkle with chopped chives.

Nutrition

Calories: 210kcal | Carbohydrates: 48g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 1146mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 54mg | Calcium: 33mg | Iron: 2mg