Air Fryer Peanut Banana Roll Ups

Close-up of a Peanut Butter Banana Roll Up, sliced and sprinkled with cinnamon sugar, resting on a wooden surface.

This recipe yields 4 roll-ups, perfect for a small family snack or meal prep. The cinnamon-sugar topping is optional but adds a fun twist for those with a sweet tooth!

Course Snack

Cuisine American

Keyword air fryer, air fryer peanut butter banana roll ups, banana, peanut butter, peanut butter and banana, roll ups

Prep Time 5

Total Time 5

Servings

Calories 213kcal

Author Christina

Ingredients

4 tortillas
4 tablespoons creamy peanut butter
2 bananas
½ cup chocolate chips
2 tablespoons melted butter
2 tablespoons sugar + 1 tablespoon ground cinnamon optional

Instructions

Lay out each tortilla on a flat surface.
Spread 1 tablespoon of creamy peanut butter onto each tortilla, leaving a small border (about 1/8 inch) around the edges.
Place a banana in the center of each tortilla. For toddlers, you may want to slice the banana in half or cut it lengthwise to make it easier to eat.
Sprinkle a small handful of chocolate chips over the banana.
Roll up each tortilla tightly around the banana and filling to form a burrito-style roll.
Preheat your air fryer to 350°F.
Place the roll-ups in the air fryer basket, making sure they’re not overlapping. Air fry at 350°F for 3 minutes, or until the tortillas are golden and slightly crispy.
If desired, brush the tops of the roll-ups with melted butter, then sprinkle with a mix of sugar and cinnamon.

Nutrition