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3 Ingredient Peach Yogurt Pops
Cool and refreshing homemade peach yogurt pops for a healthy snack.
Course Snack
Cuisine American
Keyword homemade popsicles, Peach yogurt pops
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Freezing time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 8
Calories 104kcal
Author Christina
- 3 c frozen or fresh peaches
- 1 c plain greek yogurt
- 1/2 c raw sugar, honey or maple syrup
Cut peaches into small chunks and throw in blender.
Add remaining ingredients and process in the blender until smooth.
Pour into molds and freeze for at least 4 hours.
Calories: 104kcal | Carbohydrates: 24g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 117mg | Fiber: 1g | Sugar: 23g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.3mg