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Chinese Minced Beef Soup in a bowl

Chinese Minced Beef Soup

Inside of an egg roll in soup form. All the Chinese inspired flavors you love in a super healthy meal.

Course Soup
Cuisine Chinese
Keyword chinese inspired flavors, chinese minced beef soup, chinese soup, minced beef, minced beef soup, vegetable beef soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Author Christina


  • 1 tbsp soy sauce
  • 2 tsp freshly grated ginger
  • 1 pound minced beef
  • 2 tbsp coconut oil
  • 2 qt beef stock
  • 3 lg carrots, grated
  • 2 c thinly sliced mushrooms
  • 4 c thinly sliced bok choy
  • 2 c green beans, cut in one inch pieces
  • 3 tbsp corn starch
  • 1/2 c water
  • 2 beaten eggs
  • salt and pepper to taste
  • 1 c chopped cilantro
  • 3 tbsp raw sugar
  • 2 cloves garlic, crushed
  • 1/2 tsp sesame oil
  • 4 green onions, sliced
  • spicy chinese mustard for garnish if desired


  1. Mince the beef and add soy sauce and ginger, let marinate

  2. In a large stock pot, add oil and green beans

  3. Cook and stir until they begin to soften

  4. Add carrots to the pot

  5. Cook and stir for 2 mintuse longer

  6. Add marinated beef with the juice

  7. Cook until browned

  8. Add mushrooms, bok choy, beef stock, salt, pepper, sesame oil, sugar, and garlic

  9. Bring to a boil and cook until vegetables are crisp-tender

  10. Mix water and corn starch and add to soup while stirring

  11. Add eggs while stirring

  12. Cook 2 minutes more

  13. Remove from heat and add cilantrol

  14. Garnish with green onions and a tiny dollop of hot mustard