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rolling ham and cranberry sauce in crescent roll dough

Ham and Cranberry Roll Ups

Sweet, tangy, salty appetizers for your holiday table and a great use for leftovers after the big holiday meal.

Course Appetizer
Cuisine American
Keyword Christmas, ham and cranberry roll ups, leftovers, thanksgiving
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Author Christina

Ingredients

  • 1 can pillsbury crescent rolls
  • 1/2 c homemade cranberry sauce or sauce of your choice
  • 8 slices sliced ham, cut into chunks

Instructions

  1. Open can of dough and separate into 8 triangles

  2. Top each triangle with a spoonful of cranberry sauce and a sprinkle of ham chunks

  3. Roll from the fat end to the skinny end

  4. Bake at 375 for 11-13 minutes

  5. Serve warm or cold