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4 inch mini blueberry tart in a box

Blueberry Pie Filling

Super flavorful blueberry pie filling that tastes amazing over cream cheese filling or on it's own. It's simple and easy to make.

Course Dessert
Cuisine American
Keyword blueberry pie filling
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 mini tarts
Author Christina

Ingredients

  • 4 c blueberries (frozen or fresh)
  • 1/2 c sugar
  • 1 tsp cornstarch
  • 2 T lemon juice

Instructions

  1. In a heavy bottomed saucepan combine all ingredients and stir to combine.

  2. Cook, stirring occasionally on medium low for 10-15 minutes or until it begins to thicken.

  3. Remove from heat and allow to cool before spooning over cream cheese filling in mini tart.