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tuna bake for kids with carrots, peas and egg noodles

Tuna Bake for Kids

This warm, comforting tuna bake for kids will please the whole family. With no canned cream soup, it's super savory and good for you.

Course Main Course
Cuisine American
Keyword pasta, tuna bake for kids, tuna casserole
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Author Christina


  • 1 pkg egg noodles cooked
  • 2 T Olive oil
  • 1 onion, finely diced
  • 2 c mushrooms finely diced
  • 4 T butter
  • 4 T flour
  • 2 c milk
  • 2 cans, large albacore white tuna in water
  • 1 c frozen peas and carrots
  • 1 sleeve ritz crackers
  • 2 T melted butter
  • 1/2 c shredded parmesan cheese


  1. In a skillet, place 2 T olive oil, onions, and mushrooms and cook until onions are tender

  2. Add 4 T butter and flour

  3. Cook and stir until flour is slightly brown

  4. Add milk

  5. Whisk and cook until thickened and bubbly

  6. Add tuna and peas and carrots

  7. Cook and stir until carrots are thawed

  8. Add noodles and toss

  9. Pour into 9 x 12 casserole dish

  10. Mix melted butter, crushed ritz crackers and parmesan cheese

  11. Sprinkle on top of casserole

  12. Place in refrigerator until ready to bake

  13. Bake at 425 for 20 minutes